Cafe Amistoso menu

A double shot with thick crema and a cocoa finish.

A double shot over hot water. Long, clean and easy to drink.

Espresso marked with a spoonful of milk foam.

Espresso, steamed milk and a deep cap of foam.

More milk, a thin layer of foam, soft and round.

Two ristretto shots under velvety microfoam. Strong and smooth.

Equal parts espresso and warm milk.

Espresso and dark chocolate, topped with steamed milk.

Rich melted chocolate whisked into hot milk.

Our hot chocolate with a shot of espresso stirred in.

Mocha with a pinch of sea salt that brings out the chocolate.

Our latte with French vanilla syrup.

Beans rested in whisky barrels. Oak, light smoke, caramel and vanilla. No alcohol.

Espresso and vanilla ice cream, shaken and served up.

Pineapple and coconut, shaken cold.

A double shot poured over tonic and ice. Bright and fizzy.

Espresso, cold water and plenty of ice.

A double shot pulled straight over ice.

Espresso shaken hard with ice until it foams.

Espresso and cold milk under a cap of cold foam.

Espresso floated over cold milk and ice.

Coffee, milk and ice blended thick.

Our frappe blended with dark chocolate.

Mocha frappe with chocolate chips blended through.

A triple shot over ice with a splash of milk. For the serious ones.

Strong coffee over sweet condensed milk and ice.

Steeped cold for hours. Smooth, low in acid, naturally sweet.

Cold brew with a touch of vanilla.

Cold brew over tart cranberry. Fruity and sharp.

Clean and bright. Brings out the fruit in a single origin.

Rich and smooth with very little bitterness.

Full-bodied, rounded and chocolatey.

Black tea, fresh lemon, ice.

Black tea and ripe peach over ice.

Tart, ruby-red hibiscus over ice.

Muddled mint and lime topped with soda.

Our mint mojito topped with Red Bull.

Vanilla and chocolate blended thick with chocolate chips.

Cookies and cream, with crushed Oreos in every sip.

Chocolate shake blended with chunks of fudgy brownie.

Hazelnut chocolate, blended thick.

Creamy and bright with the tang of blueberries.

Classic, with juicy strawberries.

Assam tea simmered with milk and whole spices.

Light, floral first-flush character.

Fresh and grassy.

Calm, honeyed flowers. Caffeine free.

Tart and ruby-red. Caffeine free.

Deep blue, earthy and gentle. Caffeine free.

Almond or oat milk.

Single ₹79 · double ₹99.

Caramel, vanilla, French vanilla, hazelnut, Irish, chocolate or mint.

Packaged drinking water.

Crispy golden fries with a classic dusting of sea salt.

Crispy fries dusted with fiery peri-peri spice.

Crispy fries tossed with zesty lemon and savoury garlic.

Crispy fries tossed in a fiery, aromatic chilli oil.

A thick, crispy slice with savoury garlic butter and bubbly mozzarella.

Loaded with green peppers, spicy jalapeños and black olives.

Sweet golden corn and fiery chilli on our cheesy garlic toast.

Basil pesto, garlic butter and warm sautéed mushrooms.

Crisp corn chips with our house salsa.

Corn chips, warm cheese sauce and salsa.

Piled high with cheese, beans, jalapeños and salsa.

Our biggest plate. Made for the whole table.

Toasted and crispy, oozing melted cheese and fresh basil pesto.

A saucy, zesty mix of sweet corn, veggies and Mex-Italian flavour.

Earthy mushrooms and crisp peppers in a comforting classic.

Chunky cottage cheese and fresh veggies in a smoky, spicy sauce.

Cottage cheese cubes in a rich, creamy butter masala sauce.

Warm melted mozzarella with fresh tomatoes and sweet basil.

Creamy cheese with oven-roasted sweet peppers and savoury olives.

Garlic-sautéed mushrooms and fresh spinach under bubbling cheese.

Bare, bold and full of rich mozzarella in every bite.

Meaty button and oyster mushrooms with a bright garnish.

Spice-coated cottage cheese on cheese, fresh tomatoes and olives.

A four-cheese blend led by salty feta and sharp cheddar.

Basil pesto instead of red sauce, with tomatoes, onions and olives.

You pick the sauce and toppings. Ask the chef for pairing tips.

Thick fettuccine, garlic-sautéed peppers, mushrooms and olives in marinara.

Simple, rich and very creamy. The king of comfort food.

Al dente strands in a rich bath of garlic and olive oil.

Fettuccine with rich mushrooms and bright spinach.

Creamy tomato penne with a crunchy medley of fresh vegetables.

Long strands in a fresh, fragrant tomato-basil sauce.

A brownie balanced by the crunch of premium walnuts.

Piping hot espresso poured over cold vanilla ice cream.